Olive Oil & Bread
Greek Cheeses with Homemade Jam
Tzatziki, Fava, or Taramosalata, Classic Greek dips.
Salad or Greens (Vlita or Radicchio)
Bougourdi with Feta & Sausage
Dolmadakia (Stuffed Vine Leaves)
Baked Gigantes (Giant Beans)
Octopus in Vinegar or Marinated Anchovies or Married Sardines
Pork Tigania or Meatballs
Yogurt with Spoon Sweet
Olive Oil & Bread
Freshly baked bread served with premium Greek olive oil, a simple yet essential start.
Greek Cheeses with Homemade Jam
A selection of traditional Greek cheeses paired with seasonal handmade jam.
Tzatziki, Fava, or Taramosalata, Classic Greek dips.
The cool, refreshing yogurt dip with garlic and cucumber , Tzatziki,
or fava beans purée with olive oil and onion , Fava,
or traditional Greek fish roe dip blended with olive oil, lemon juice and bread, served as a
creamy spread , Taramosalata.
Selection of the dish upon seasonal fresh ingredients availability by chef.
Salad or Greens (Vlita or Radicchio)
Fresh seasonal greens or salad, lightly dressed to highlight their natural flavors.
Bougourdi with Feta & Sausage
A spicy baked Greek appetizer with feta cheese, tomatoes, peppers, and herbs, topped
with handcrafted sausage.
Dolmadakia (Stuffed Vine Leaves)
Delicate vine leaves stuffed with seasoned rice and herbs.
Baked Gigantes (Giant Beans)
Tender giant beans slow-cooked in a rich tomato sauce, a classic Greek home-style dish.
Octopus in Vinegar or Marinated Anchovies or Married Sardines
Traditional Greek seafood flavors, tender octopus, marinated anchovies, or sardines with
herbs and olive oil.
Pork Tigania or Meatballs
Tender pan-seared pork or flavorful Greek-style meatballs, seasoned with herbs and olive
oil.
Yogurt with Spoon Sweet
Greek yogurt served with a traditional spoon sweet for a naturally sweet finish.